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Rugali, Anoxic Natural
Rugali, Anoxic Natural 2

Five Senses Coffee

Rugali, Anoxic Natural

  • Natural

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fromA$27.00

≈ A$90.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$108.00A$27.00 ↗
Whole BeansFilter Roast250gA$108.00A$27.00 ↗
Ground-EspressoEspresso Roast250gA$108.00A$27.00 ↗
Ground-EspressoFilter Roast250gA$108.00A$27.00 ↗
Ground (AeroPress)Espresso Roast250gA$108.00A$27.00 ↗
Ground (AeroPress)Filter Roast250gA$108.00A$27.00 ↗
Ground-FilterEspresso Roast250gA$108.00A$27.00 ↗
Ground-FilterFilter Roast250gA$108.00A$27.00 ↗
Show all 28
GrindRoast TypeCoffee SizePer kgPrice
Ground for PercolatorEspresso Roast250gA$108.00A$27.00 ↗
Ground for PercolatorFilter Roast250gA$108.00A$27.00 ↗
Ground for PlungerEspresso Roast250gA$108.00A$27.00 ↗
Ground for PlungerFilter Roast250gA$108.00A$27.00 ↗
Ground for StovetopEspresso Roast250gA$108.00A$27.00 ↗
Ground for StovetopFilter Roast250gA$108.00A$27.00 ↗
Whole BeansEspresso Roast1kgA$90.00A$90.00 ↗
Whole BeansFilter Roast1kgA$90.00A$90.00 ↗
Ground-EspressoEspresso Roast1kgA$90.00A$90.00 ↗
Ground-EspressoFilter Roast1kgA$90.00A$90.00 ↗
Ground (AeroPress)Espresso Roast1kgA$90.00A$90.00 ↗
Ground (AeroPress)Filter Roast1kgA$90.00A$90.00 ↗
Ground-FilterEspresso Roast1kgA$90.00A$90.00 ↗
Ground-FilterFilter Roast1kgA$90.00A$90.00 ↗
Ground for PercolatorEspresso Roast1kgA$90.00A$90.00 ↗
Ground for PercolatorFilter Roast1kgA$90.00A$90.00 ↗
Ground for PlungerEspresso Roast1kgA$90.00A$90.00 ↗
Ground for PlungerFilter Roast1kgA$90.00A$90.00 ↗
Ground for StovetopEspresso Roast1kgA$90.00A$90.00 ↗
Ground for StovetopFilter Roast1kgA$90.00A$90.00 ↗

Description

Rum and raisin, cherry & banana.

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An experimental processing technique delivers a flavour explosion celebrating the work of over 140 coffee families. Rugali is an impactful example of high-quality processed Rwandan coffee and its success has put Nyamasheke District on the map. Five Senses is stoked to offer this exceptional lot from our friends at Raw Material and their in-country partners, Muraho Trading Co. The high elevation of Rugali naturally lends itself to producing coffee in natural and honey styles. This lot is fermented in an anoxic (zero-oxygen) environment, achieved by placing a ‘pillow’ of water over the ripe cherries. The water stabilises temperatures for 48 hours, after which the coffee is pulped and laid out on raised beds to dry for approximately 2.5 weeks.

--- Suggested Recipe ~~~ In: 21g Out: 45g Time: 29sec Temp: 94.5°C

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