Ruanda Nyamasheke Nyungwe

From the mountains of southwestern Rwanda, in the Nyamasheke region, this coffee comes from the Nyungwe washing station, located near the eastern edge of Lake Kivu. Built in 2006, the station now operates at full capacity following several recent improvements to its infrastructure and machinery, enabling more efficient collaboration with over 2,000 smallholder producers in the area. The cherries undergo rigorous flotation sorting and are processed according to standards that reflect the region’s growing commitment to quality.

With elevations reaching up to 1,850 meters above sea level, nutrient-rich soils, and a temperate climate, Nyungwe offers ideal conditions for coffee cultivation. This combination is clearly reflected in the complexity of the cup.

On the palate, this coffee strikes a balance between floral sweetness and lively acidity, with notes of butterscotch, black tea, sweet spices, vanilla, and citrus peel. As it cools, unusual nuances emerge, evoking the spicy, fruity flavor of Dr Pepper, with a lingering finish and enveloping body, making it ideal for espresso as well.

• Country: Rwanda
• Region: Nyamasheke, Nyungwe Station
• Variety(ies): Bourbon.
  
• Altitude: 1,825 meters above sea level
• Process: Washed
  
• Roasted by: Tostadora de Cafés Extraordinarios