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RISTRETTO ITALIANO
My Coffee Cup

RISTRETTO ITALIANO

from$3.29

The quintessence of Italian coffee culture: our Ristretto Italiano. This classic organic coffee specialty tastes best as a very short espresso of 25ml, which concentrates all the flavors to a typical Italian espresso. Spicy, tart roasted notes harmonize with a heavy body and a particularly long aftertaste. 

Ask the roaster for availability

Available options

GrindCapsulesPrice
Capsules10$3.29
Capsules60$17.90
Capsules100$28.50
Espresso10$3.29
Espresso60$17.90
Espresso100$28.50
Lungo1/5
Spicy2/5
Sweet4/5
Roasted2/5
Espresso4/5
Capuccino1/5
Café Crème1/5
Chocolate-Like and Nutty3/5

Details

Flavor
Brown sugar and walnut
Acidity
Medium
Caffeine
Caffeinated Coffee
Intensity
Rather strong
Composition
Blend
Roast Level
Dark
Coffee Grind
Ground Coffee
Certification
Organic Coffee
Coffee Bean Type
Arabica - Robusta
Preparation Mode
Espresso Machines Coffee, Coffee Capsules
Countries of Origin
Tanzania, Colombia, Guatemala
Country of Manufacture
Germany

Description

The quintessence of Italian coffee culture: our Ristretto Italiano. This classic organic coffee specialty tastes best as a very short espresso of 25ml, which concentrates all the flavors to a typical Italian espresso. Spicy, tart roasted notes harmonize with a heavy body and a particularly long aftertaste. 

The coffee cherries for our organic Ristretto Italiano coffee are grown in Guatemala, Tanzania, and Colombia. Due to its varied geography with variable altitude, soil conditions, and climate characteristics, Guatemala produces a large variety of different coffees. Organic coffee is mainly grown in the Huehuetenango region in the Guatemalan highlands near the Mexican border. 

  The blend of our popular ristretto is rounded off by organic coffee cherries from northern Colombia. In the Sierra Nevada de Santa Marta, there are ideal conditions for an aromatic organic coffee with a full-body, rounded off by gentle acidity and delicate hazelnut and vanilla moments.

  This unique blend is completed by organic arabica from western Tanzania, near Lake Victoria. The selected organic coffee beans are characterized by their lightness and restrained acidity.

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