LUNGO BELLISSIMO

This Lungo combines the best organic Arabica coffees from Colombia and Central America with a full-bodied, mild Robusta from Africa, making it elegant and uniquely intense at the same time. Due to the long roasting, the Lungo Bellissimo is particularly low in acid and fully aromatic. 

The finest organic Arabica beans from Colombia and Guatemala give the Lungo Bellissimo its creamy body and a fruity fresh note. The organic Robusta beans from Tanzania round off this blend wonderfully harmoniously with their sweet aroma.

The mild acidity of the organic coffee beans from northern Colombia is surrounded by gentle chocolate aromas. The full body of these organic arabica beans is completed by moments of vanilla and hazelnut. The Sierra Nevada de Santa Marta, at almost 1,600 meters above sea level, offers an ideal climatic environment with its optimal temperatures. All of this makes our Lungo Bellissimo a real taste explosion in the cup.

This is combined with organic coffee beans from Guatemala. These are optimally cultivated in a microclimate caused by the huge volcanoes of Central America and the influence of the Atlantic trade winds. The organic coffee beans matured under these conditions give our Lungo Bellissimo its fresh and fruity note.

This unique blend is completed by organic arabica from western Tanzania, near Lake Victoria. The selected organic coffee beans are characterized by their lightness and restrained acidity. This special mixture makes our Lungo Bellissimo a unique taste experience for every palate and combines the best organic coffee beans from two continents.