Projekt Afrika

Mahlgrad Project Africa – 100% Arabica Ethiopia Sidamo

With our Project Africa, you can discover an exceptional Ethiopian coffee from the famous Sidamo region in the south of the country. Ethiopia is considered the birthplace of coffee, and the high-quality Arabica beans from Sidamo grow at impressive elevations of over 1,800 meters—ideal conditions for developing particularly vibrant and complex flavors.

This single-origin coffee brings the unmistakable character of its origin to every cup. Careful bean selection and a gentle roast create a layered flavor profile with fruity freshness and delicate sweetness.

Flavor Profile

Project Africa stands out with an exciting combination of chocolate, berry, and citrus notes. This vibrant aroma is typical of high-quality Ethiopian coffee from the highlands and makes it a truly memorable experience.

Chocolate nuances provide a pleasantly rounded base, while berry aromas add fruity depth. Delicate citrus notes give the coffee a lively freshness and a clean, aromatic finish.

Flavor Notes at a Glance

• chocolatey
• berry fruit notes
• citrusy
• lively freshness
• delicate sweetness

Ethiopian Coffee from the Sidamo Region

Sidamo is one of Ethiopia’s most renowned coffee-growing regions, in the birthplace of Arabica coffee. The coffee plants grow here at elevations above 1,800 meters under optimal conditions. The high elevation, mild climate, and nutrient-rich soil slow the ripening of the coffee cherries, encouraging the development of the fruity, floral, and citrus-fresh flavors typical of this region.

Many of the coffee farms are run by smallholder families who pass their knowledge down through generations and place great importance on quality.
The result is high-quality Arabica beans with an unmistakable sense of origin.

100% Arabica – Finest Coffee Beans for Discerning Coffee Drinkers

Only carefully selected Arabica beans are used for these coffee specialties. Arabica coffee is considered especially aromatic and is distinguished by delicate flavor nuances and a lively, balanced acidity.

The gentle roast allows the natural flavors to develop fully. The result is a high-quality, fruit-forward coffee with a complex character that delights experienced coffee lovers.

Versatile Brewing Options

Project Africa is suitable for a variety of brewing methods and reveals different facets of its vibrant flavor profile depending on how it is prepared.

Drip Coffee

As a classic drip coffee, its fruity, berry, and citrus-fresh notes come through especially clearly and distinctly—the ideal method for this coffee.

AeroPress

With the AeroPress, it develops a full body and concentrated sweetness that highlight the chocolate nuances.

Automatic Coffee Maker

This coffee also impresses when brewed in an automatic coffee maker, with its lively balance and harmonious, fruit-forward flavor.

Espresso Machine

In an espresso machine, the coffee develops exceptional depth and a lovely concentration of flavor, bringing out its intense berry and citrus-fresh notes.

Who Is This Coffee For?

This coffee is ideal for anyone who wants to discover a fruity, lively Ethiopian coffee and values origin, quality, and a complex flavor profile.

Especially recommended for:

• single-origin coffee lovers
• fans of intensely fruity, berry, and citrus-fresh coffees
• drip coffee lovers
• AeroPress enthusiasts
• espresso machine owners who enjoy fruity coffees
• automatic coffee maker users
• coffee drinkers who want to discover new countries of origin

With its lively character, fruity freshness, and complex chocolate and berry aromas, Mahlgrad Project Africa offers an authentic taste experience from the birthplace of coffee.