Papua New Guinea

Well-balanced, modestly rich flavor, good character, and mild acidity.

100% Arabica
Variety: Typica and Arusha
Location: Wahgi Valley, Western Highlands
Altitude: 1,550 meters above sea level
Soil type: volcanic
Rainfall in mm/year: 2,200
Average annual temperature: 24°C
Coffee cultivation: 120,000 ha
Harvest period: from April to September
Picking method: manual
Washing method: natural with fresh/clean water; this is followed by a fermentation process, which results in a superior blend
Drying method: 100% sun-dried on patios
Screening and sorting method: manual
Name of processing unit/location: Sigiri plantationRegion: Papua New Guinea covers the eastern half of the island it shares with the Indonesian province of Irian Jaya. Family-owned coffee gardens (with an average of less than 600 coffee trees) produce more than 70% of the country's annual exportable coffee harvest. Sigiri plantation, located in the Waghi Valley in the Western Highlands, Papua New Guinea, was established in the 1950s and quickly gained a reputation for producing the country's finest Arabica coffee!