Papua New Guinea Peaberry

Cupping notes : Dark Chocolate, Cane Sugar, White Grape, Nectarine, Tea-like Specialty PNG coffee is well-balanced with mellow flavors, moderate acidity, and a full-bodied, buttery quality. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1550 meters above sea level spread across approximately 600 hectares of land. This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes with hints of grape and nectarines with medium acidity.