Cafendo
Ottanta Venti in grani
Ottanta Venti in grani 2
Ottanta Venti in grani 3
Ottanta Venti in grani 4
Ottanta Venti in grani 5
Ottanta Venti in grani 6

Gli Ormesini

Ottanta Venti in grani

  • Blend

Ottanta Venti in grani is a coffee sold by Gli Ormesini (Italy). Price: €30.00. That is from €30.00 per kilo.

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€30.00

≈ €30.00 / kg

Buy from Gli Ormesini

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Italy

Description

Description

Perfect as an unusual gift, to end a dinner on an original note, or as an occasional treat. A rich Colombian coffee with soft, sweet notes enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia between 1,350 and 1,470 meters at Finca San Jose. It grows in rich, mineral soil at an average temperature of 21° to 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with up to 20 hours of tank fermentation. Initial drying takes place inside the silo and is completed naturally on Marquesinas (solar dryers with a polyethylene covering and a frame of bamboo or PVC arches, where the coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is sorted by size, retaining mainly screens 17 and 18, then placed in rum barrels that have held “tafia” for at least 8 years. It is left there for about 3 months to achieve the desired result.

Medium roast / Monk’s robe. Slightly lighter than a typical espresso roast to preserve the bean’s natural character and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Preheat the portafilter by running a little water through it
  • Preheat the cup with the water used to warm the portafilter
  • Follow our tutorial for all the tips > link
Store in a cool, dry place away from sunlight.

Description

A fine, lingering 100% Arabica. In this blend, fruity notes take center stage, layered over a deep, lasting sweetness. The origins used and the roast level result in lower caffeine content, making it perfect for a contemplative coffee or an evening cup.

A rich, aromatic blend of 100% Arabica coffees from:

  • Brazil
  • Guatemala
  • Honduras
  • Costa Rica
This blend is very delicate and is roasted at a temperature a few degrees lower than our other espresso roasts.
This further enhances all the aromatic, fruity notes of the origins used in this blend.
The overall roast level is still medium / Monk’s robe, giving the blend the right body and a remarkable lingering finish. The coffee is always fresh and roasted weekly.
  • Tropical fruit
  • Dried apple
  • Flat peach
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Preheat the portafilter by running a little water through it
  • Preheat the cup with the water used to warm the portafilter
  • Follow our tutorial for all the tips > link
Store in a cool, dry place away from sunlight.

Description

Our most distinctive and well-balanced blend. Its body and sweetness leave room for a touch of acidity, adding pleasant fruity notes to a full-bodied, rich cup.

A distinctive blend of 80% Arabica and 20% Robusta coffees from:

  • Brazil (2 varieties)
  • Guatemala
  • Colombia
  • Costa Rica
  • India
Medium roast / Monk’s robe.
Slightly lighter than a typical espresso roast to preserve the bean’s natural character and bring out the flavor and tasting notes of the different origins.

The coffee is always fresh and roasted weekly.
  • Almond milk
  • Ripe apricots
  • Red berries
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight.

Description

Perfect as an unusual gift, to end a dinner on an original note, or as an occasional treat. A rich Colombian coffee with soft, sweet notes enhanced by a special process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia between 1,350 and 1,470 meters at Finca San Jose. It grows in rich, mineral soil at an average temperature of 21° to 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with up to 20 hours of tank fermentation. Initial drying takes place inside the silo and is completed naturally on Marquesinas (solar dryers with a polyethylene covering and a frame of bamboo or PVC arches, where the coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is sorted by size, retaining mainly screens 17 and 18, then placed in rum barrels that have held “tafia” for at least 8 years. It is left there for about 3 months to achieve the desired result.

Medium roast / Monk’s robe. Slightly lighter than a typical espresso roast to preserve the bean’s natural character and bring out the flavor and tasting notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight. A distinctive, well-balanced blend. Its body and sweetness leave room for a touch of acidity, adding pleasant fruity notes and giving this coffee a remarkable lingering finish.
Translated automatically · Original language: Italian

Questions about Ottanta Venti in grani

How much does Ottanta Venti in grani cost?

Price: €30.00. That is from €30.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Ottanta Venti in grani?

In the online shop of Gli Ormesini: the prices on this page link to it. According to its shop, it delivers to Italy, Austria, Belgium, Bulgaria, Cyprus, Czechia and 21 other countries. Cafendo does not sell coffee itself.

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