Organic Indonesia Coffee Beans

Organic Indonesia Mandheling, crafted from 100% certified organic coffee, offers a distinctive taste experience with its biscuity flavor, accompanied by hints of dark chocolate and woody, spiced notes. This medium acidity coffee boasts an intense flavour profile and a rich body, delivering a satisfying brew for coffee aficionados.

About Organic Indonesia

Situated in the heart of Sumatra, Indonesia's second-largest island, Mandheling coffee beans thrive on the fertile, volcanic slopes of Mount Leuser. Grown at elevations ranging from 900 to 1,600 meters, these beans benefit from the unique terroir of the region, resulting in rich and complex flavors. The harvest season extends from June to December, allowing the coffee cherries to ripen fully under the tropical sun.

Sumatra's verdant landscapes and volcanic soils create an optimal environment for coffee cultivation, yielding beans celebrated for their bold flavours and unique profiles. The Mandheling variety, in particular, is prized for its earthy undertones, robust body, and lingering finish. Each cup of Organic Indonesia Mandheling reflects the dedication of local farmers who meticulously nurture the coffee plants from seedling to harvest, ensuring exceptional quality and flavour in every sip.