Organic Colombia Huila Excelso EP

Experience the vibrant flavors of Organic Colombia Huila Excelso EP, bursting with highly complex, rich, deep carmel warmth of sweet panela, creamy milk chocolate, and lively citrus. A silky body and bright acidity lead to a smooth finish, with floral and citrus notes emerging themselves as the cup cools.

Nestled in the mountains of Huila, Colombia, ASEPROPAZ (Asociación Ecológica Productores de Paz) is a network of smallholder farmers dedicated to organic farming, environmental stewardship, and exceptional specialty coffee. By working together, members have gained better market access while preserving their land, traditions, and communities.

Huila's rich volcanic soils, elevations of 1,500–2,000 meters, and ideal mountain climate create the perfect conditions for slow-ripening coffee cherries, producing the sweetness, clarity, and complexity the region is known for. Many farms also grow bananas, citrus, avocados, and native shade trees, supporting biodiversity and long-term sustainability.

For years, nearby Tolima remained isolated by armed conflict, limiting opportunities for coffee producers. As the region has stabilized, local associations have helped connect farmers with specialty coffee markets, creating new economic opportunities.

Each harvest is selectively handpicked, then carefully depulped, fermented, washed with fresh mountain water, and slowly dried to preserve the coffee's vibrant character. Every cup reflects the craftsmanship, resilience, and commitment of the producers who grow it.