Nicaragua Maragogype Superior Giants Kaffee

Nicaragua Maragogype Superior Giants Coffee | Buy 1 kg online This Maragogype comes from the Jinotega region. Grown and processed on small farms, this coffee grows in volcanic soil at altitudes above 1,500 meters. It ripens at an altitude of 1,500 m on volcanic soil and is harvested and processed on small farms. High-quality coffee from Nicaragua has long been a well-kept secret among connoisseurs. Nicaragua has long been a well-kept secret among connoisseurs of high-quality coffee. The coffee cherries are hand-picked in as many as eight passes. In the mountainous regions, only ripe coffee cherries are hand-picked in as many as eight passes. Since blossoms, unripe cherries, and ripe cherries can all be found on the same coffee tree, this labor-intensive process is repeated several times. This is necessary because not all the cherries ripen at the same time; rather, blossoms, green cherries, and ripe cherries may all be present on a coffee tree. Maragogype trees produce less than conventional coffee plants; in some growing areas, they are therefore neglected or cultivation is abandoned altogether. Most of the country consists of a depression that stretches across the entire country and, in its southwestern part, forms an earthquake zone along a fault zone of volcanic origin. A chain of partly still active volcanoes stretches from the large lakes in the southeast of the country to the Gulf of Fonseca, on the border with Guatemala. Character and flavor In our search for ever-better coffee, we found this Nicaragua Maragogype. Its fascinating, uniformly large beans led us to choose Nicaragua Maragogype over the Mexican elephant bean. This coffee also far surpasses Mexico Maragogype in the cup. Exceptionally spicy and almost creamy, Nicaraguan coffee usually finds its way into the cups of Japanese and American coffee lovers. But this coffee is also extremely popular among coffee connoisseurs here.