Mooleh Manay Honey

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Mooleh Manay Estate is managed by Komal and Akshay, who took over from the fourth-generation coffee planter, Ms. G.G. Padmashree. The estate is located near the picturesque backwaters of the Harangi Reservoir in Coorg, Karnataka. It adopts a data-driven approach to farming and coffee processing, believing that data is essential for optimizing agricultural practices and ensuring the highest quality coffee production. The farm cultivates a variety of coffee species, including Arabica, Robusta, and Excelsa, and employs meticulous processing methods to bring out the best in the coffee. The farm is committed to continuous improvement and innovation and is actively involved in research on native Indian Coffea species and soil health.

• Direct Trade
• Quality Focused

Black

With Milk

Best Brewed With

20g
Coffee Dose

200g
of water

1:10 ratio of
Coffee to water.

96°C
Temperature

5:00 min
Brew time

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17g
Coffee Dose

36g
of espresso output

1:2.1 ratio of
coffee to espresso.

93oC
Temperature

28 secs
Brew time

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30g
Coffee Dose
(approx. 5 tablespoons)

180ml
of water
(+50ml if consuming black)

1:6
ratio of Coffee to water.

96°C (room)
Temperature

10 – 12 min
Brew time

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10g
Coffee Dose (1.5 tablespoons)

80ml
1 demitasse cup of water

1:8 ratio of
Coffee to water.

90 – 95°C
Temperature

3 – 4 min
Brew time

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