Moganad Estate - Black Honey - Yercaud - Light Roast

Variety: S795

Processing: Black Honey

Fermentation: Anaerobic in fruit fermentation

Roast: Light

Producers: Navin Rajes

Tasting notes: Tropical Fruit, Milk Chocolate & Berry

A small 60 kg retail-only release from Moganad Estate in Yercaud, produced by Naveen Rajes. This S795 lot is bright, sweet, and layered.

It is processed as a black honey with a long fermentation and 25 days of drying. Black honey leaves a generous coat of mucilage on the seed throughout drying, building deep fruit sweetness while holding the cup's structure.

Expect tropical fruit and berry-like brightness with a soft milk chocolate finish. Built primarily for filter, with a juicy espresso option. Best for expressive pour-overs, bright espressos, and small fruity milk drinks.