Mexico HP Chiapas

Region: Chiapas Elevation: 900 - 1000 meters Varietals: Bourbon, Caturra, Mundo Novo, Typica Milling Process: Fully Washed Drying Process: Mechanical Roast Profile: Medium Tasting Notes: Brown Sugar, Orange, Red Apple This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.