Mexico Chiapas

Coffee Overview

Medium Roast | Low Acid | USDA Organic + Fairtrade + Kosher

Tastes like: Sweet hazelnut. Earthy cocoa. Smooth and mellow with a clean finish.

Cloud forest-grown. Naturally smooth. A hidden treasure from Chiapas.

This single origin roast comes from smallholder farms near the El Triunfo Biosphere Reserve — a lush, protected region in southern Mexico known for its biodiversity and cool cloud forests.
With a naturally low-acid profile and long, slow roast, this coffee delivers a balanced cup with soft sweetness, cocoa depth, and just a hint of roasted hazelnut. It’s smooth, gentle, and ideal for everyday sipping.

Why It Hits Different:
Grown near the El Triunfo Biosphere Reserve in Chiapas, Mexico
Naturally low acid (pH 5.2) and easy on the stomach
USDA Organic, Fairtrade, and Kosher Certified
Washed and slow-roasted for a clean, sweet finish

Pairs well with:
Late mornings, misty windows, and a splash of cream.