LA PASTORA - COSTA RICA

A coffee we describe as balanced and crowd-pleasing because, from a flavor perspective, its acidity, sweetness, and bitterness are in perfect harmony.

Bright, juicy initial acidity reminiscent of wild blackberry, with a citrus touch evoking orange peel. It then develops into a smooth sweetness on the palate, with the warm, rounded sensation of caramel coming through.

An elegant finish, with deep cocoa notes that add body and a pleasant, refined bitterness, followed by a clean, lingering aftertaste. The balance between fruit and roast leaves a lasting, satisfying impression. Medium body.