ARICHA – ETIOPIA

The flavors of this coffee might transport you to the ingredients of a wonderful, thirst-quenching summer cocktail. That’s right, we’ve described this coffee as fresh, summery, and refreshing. The initial acidity brings lemon and bergamot to mind, then develops into an almost cloying sweetness that evokes exotic fruits like mango and papaya, creating a splendid mix of tropical fruit. This coffee’s effect is especially interesting, with notes of white tea and rose that leave the palate feeling fresh and clean. The mouthfeel is silky and delicate. We’d call it a "COFFEE FRESH," perfect for cold brewing methods like COLD BREW or NITRO. It’s enchanting prepared as an ESPRESSO TONIC.