Kenya – Kithungururu AA SOE

Embu region at 1,700 meters, where SL28, SL34, and Batian varieties grow under conditions that favor body and sweetness. Washed processing brings structure and clarity to what the altitude and terroir create. This is different from higher Nyeri lots, more grounded, less ethereal.

Chocolate depth arrives first, dark grape adds complexity, red apple brightness cuts through clean. Washed processing creates the clarity that lets these notes sit distinctly in the cup. Kithungururu AA delivers what Embu brings: a fuller bodied Kenyan that works beautifully in espresso, with enough fruit to shine in filter brewing.

Bean Profile:

Farm: Farmer Co-operative Society (FCS)
Region: Embu
Variety: SL28, SL34, Batian
Processing: Washed
Altitude: 1700 MASL
Notes: Chocolate, Dark Grape and Red Apple
Weight: 200g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.