KENIA GICHERORI AA

From the green hills of Embu comes a Kenyan coffee with character: This coffee comes from Gicherori Factory, part of Kibugu Farmers Cooperative Society, with more than 1,200 active members. Hundreds of smallholder farmers bring their hand-picked cherries here, where they are processed using the traditional Kenyan method: dry fermentation, careful washing, and drying on raised African beds

The cup opens with caramel, black currant, and a hint of dried tomato on the nose. On the palate, a fresh mix of grapefruit, green tea, and herbs follows, before the finish surprises with lemon juice, ginger cookies, and cacao nibs.

The combination of volcanic soils, a cool highland climate, and the SL28 and SL34 varieties brings this clarity and intensity. A coffee that playfully balances fruity and herbaceous notes. Perfect for anyone who likes a little more excitement in the cup when drinking espresso.