Kawa z Meksyku Finca Los Tres Picos

Coffee from Mexico Finca Los Tres Picos – Natural Microlot from Victor Ruiz

Mexico has long held an important place on the world coffee map. It is a country of contrasts, mountain landscapes, fertile soils, and microclimates that make it possible to produce coffees with very different profiles—from light, fruity cups to deep, sweet, chocolatey blends.

One of Mexico’s most important coffee regions is Chiapas, in the south of the country, near the border with Guatemala. Coffees from this region often stand out for their good structure, pleasant sweetness, and pronounced, elegant body. Mexico Finca Los Tres Picos is a great example: a warm, full-bodied coffee that’s a pleasure to brew every day.

Mexico Finca Los Tres Picos – coffee from Victor Ruiz

This coffee comes from Los Tres Picos farm, located in the Villacorzo region of Chiapas. It was produced by Victor Ruiz, whose coffee has a distinctive, recognizable character. This is not an anonymous lot from large-scale production, but a microlot that reflects the work of a particular person, place, and processing method.

Finca Los Tres Picos is made from Sarchimor and Caturra varieties. The beans were harvested in the 2024–2025 season and scored 86 points in cupping. This score reflects the coffee’s quality: it is clean, pleasant, and sweet, while also complex enough to interest those looking for more than a classic chocolatey coffee.

Natural processing and 20 days of drying

Mexico Finca Los Tres Picos was naturally processed. In this method, the coffee cherries are dried with the beans inside, which can give the coffee more sweetness, depth, and a fruitier character. For this coffee, drying took 20 days in the sun on African beds.

This approach helps maintain a balance of sweetness, creamy texture, and a clean flavor profile. The result in the cup is a pleasure: full-bodied, velvety, and dessert-like, but not heavy. It has something classic about it, yet remains subtly intriguing.

What does Mexico Finca Los Tres Picos taste like?

Chocolate, almond, and butter notes take center stage. The coffee is sweet, soft, and pleasantly creamy. A gently spicy note appears in the finish, cutting through its dessert-like character and adding depth.

This coffee is a great fit for those who enjoy chocolate-and-nut profiles but are looking for something more distinctive than a classic espresso-machine coffee. Natural processing brings out extra sweetness and a lightly fruity note, while keeping the coffee approachable and easy to drink.

Who will enjoy this coffee?

Mexico Finca Los Tres Picos is a good choice for anyone who enjoys full-bodied, creamy, sweet coffees. It works especially well as espresso, in a moka pot, and with other pressure-based brewing methods, where its chocolate-and-almond character can shine.

It also works well with alternative methods such as AeroPress, French press, or drip, if you want to bring out more of its lightly fruity sweetness and subtler finish. It’s a coffee you can enjoy every day, with the sense that there’s something truly special in your cup.