Cafendo
Ijen Lestari, Anaerobic Natural

Five Senses Coffee

Ijen Lestari, Anaerobic Natural

  • Anaerobic

Not rated yet · Be the first to review it

fromA$23.50

≈ A$88.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$94.00A$23.50 ↗
Whole BeansFilter Roast250gA$94.00A$23.50 ↗
Ground-EspressoEspresso Roast250gA$94.00A$23.50 ↗
Ground-EspressoFilter Roast250gA$94.00A$23.50 ↗
Ground (AeroPress)Espresso Roast250gA$94.00A$23.50 ↗
Ground (AeroPress)Filter Roast250gA$94.00A$23.50 ↗
Ground-FilterEspresso Roast250gA$94.00A$23.50 ↗
Ground-FilterFilter Roast250gA$94.00A$23.50 ↗
Show all 28
GrindRoast TypeCoffee SizePer kgPrice
Ground for PercolatorEspresso Roast250gA$94.00A$23.50 ↗
Ground for PercolatorFilter Roast250gA$94.00A$23.50 ↗
Ground for PlungerFilter Roast250gA$94.00A$23.50 ↗
Ground for StovetopFilter Roast250gA$94.00A$23.50 ↗
Ground for PlungerEspresso Roast250gA$352.00A$88.00 ↗
Ground for StovetopEspresso Roast250gA$352.00A$88.00 ↗
Whole BeansEspresso Roast1kgA$88.00A$88.00 ↗
Whole BeansFilter Roast1kgA$88.00A$88.00 ↗
Ground-EspressoEspresso Roast1kgA$88.00A$88.00 ↗
Ground-EspressoFilter Roast1kgA$88.00A$88.00 ↗
Ground (AeroPress)Espresso Roast1kgA$88.00A$88.00 ↗
Ground (AeroPress)Filter Roast1kgA$88.00A$88.00 ↗
Ground-FilterEspresso Roast1kgA$88.00A$88.00 ↗
Ground-FilterFilter Roast1kgA$88.00A$88.00 ↗
Ground for PercolatorEspresso Roast1kgA$88.00A$88.00 ↗
Ground for PercolatorFilter Roast1kgA$88.00A$88.00 ↗
Ground for PlungerEspresso Roast1kgA$88.00A$88.00 ↗
Ground for PlungerFilter Roast1kgA$88.00A$88.00 ↗
Ground for StovetopEspresso Roast1kgA$88.00A$88.00 ↗
Ground for StovetopFilter Roast1kgA$88.00A$88.00 ↗

Description

Lychee, peaches and cream & dried raspberry.

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From the eastern edge of Java, beneath the volcanic slopes of Mount Ijen, this coffee is shaped by both landscape and legacy. Grown at altitude under pine forest shade, Ijen Lestari reflects a decade of dedication to processing, culminating in award-winning recognition on the global stage. This release also honours the work of Dandy Dharmawan, whose passion for Indonesian coffee continues through his wife Sovy and the wider team. For this anaerobic natural lot, whole cherries are sealed and fermented for 72 hours before careful drying, building depth and sweetness in the cup. Expect a rich and rounded profile with notes of lychee, peaches and cream and dried raspberry. 

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C

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Downloadable Files

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Ijen Lestari Coffee Card PDF

Ijen Lestari Coffee Card PNG Page 1

Ijen Lestari Coffee Card PNG Page 2

Ijen Lestari Origin Photo 1

Ijen Lestari Origin Photo 2

Ijen Lestari Origin Photo 3

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