IDIDO - ETHIOPIA

The surprise is in the unexpected tasting experience: the flavors and sensations seem like those of a washed Ethiopian coffee, but this is a natural coffee. For those who love Ethiopian coffees with medium body and a lovely initial citrus acidity reminiscent of ripe kiwi, this is definitely ideal.

Sometimes we form expectations, but nature speaks differently—and that’s exactly what makes this world so intriguing. A wonderful discovery. The initial acidity gives way to an almost ridiculously sweet flavor, with notes of ripe pineapple and apricot. The finish is elegant and clean, with a delicate honey note that brings balance.

A coffee with countless facets, truly incredible as it cools, when all the characteristics described become even more pronounced.
Where does it shine most? It excels in both hot and cold beverages, where it really comes into its own.