Cafendo
Honeyed Honduras
Honeyed Honduras 2
Honeyed Honduras 3

St. Joseph Island Coffee Roasters

Honeyed Honduras

Honduras

  • Roast Level: Dark
  • Single Origin

Not rated yet · Be the first to review it

fromCA$5.00

≈ CA$45.45 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Canada

Creamy body. Honey. Tropical fruit. Medium-Dark Roast.

A single origin, organic, fairtrade, shadegrown coffee from the Café Orgánico Marcala (COMSA) cooperative in Marcala,
Honduras. Please thank these farmers.

On the label—used with permission—is the COMSA logo. COMSA created and adopted over time the 5 “Ms” of organic agriculture while building strong education programs for their women and youth.

Certified organic by Ecocert Canada. 100% Fairtrade Certified (fairtrade.ca).

Taste profile

From the details listed by the roaster’s shop.

Roast LevelDark
LightDark

Sizes and prices

TypeCoffee SizeGrindPer kgPrice
Percolator Grind52g–CA$96.15CA$5.00 ↗
–52gWhole BeansCA$96.15CA$5.00 ↗
–52gGround-EspressoCA$96.15CA$5.00 ↗
–52gGround-FilterCA$96.15CA$5.00 ↗
–52gGround (French Press)CA$96.15CA$5.00 ↗
Percolator Grind225g–CA$62.22CA$14.00 ↗
–225gWhole BeansCA$62.22CA$14.00 ↗
–225gGround-EspressoCA$62.22CA$14.00 ↗
Show all 24
TypeCoffee SizeGrindPer kgPrice
–225gGround-FilterCA$62.22CA$14.00 ↗
–225gGround (French Press)CA$62.22CA$14.00 ↗
Percolator Grind400g–CA$55.00CA$22.00 ↗
–400gWhole BeansCA$55.00CA$22.00 ↗
–400gGround-EspressoCA$55.00CA$22.00 ↗
–400gGround-FilterCA$55.00CA$22.00 ↗
–400gGround (French Press)CA$55.00CA$22.00 ↗
Percolator Grind1kg–CA$50.00CA$50.00 ↗
–1kgWhole BeansCA$50.00CA$50.00 ↗
–1kgGround-EspressoCA$50.00CA$50.00 ↗
–1kgGround-FilterCA$50.00CA$50.00 ↗
–1kgGround (French Press)CA$50.00CA$50.00 ↗
Percolator Grind2.2kg–CA$45.45CA$100.00 ↗
–2.2kgWhole BeansCA$45.45CA$100.00 ↗
–2.2kgGround-FilterCA$45.45CA$100.00 ↗
–2.2kgGround (French Press)CA$45.45CA$100.00 ↗

Description

The five “Ms” of organic agriculture over time: in 2001 – use of organic Matter; 2006 – application of Micro-organisms in compost; 2010 – exploring the use of Minerals; 2012 – production of fermented live Molecules; 2013 – strengthening the grey Matter (brainpower) of their technical team, members, and strong educational program with their youth and women’s groups.

Today, COMSA is 1,200 members strong, with a waiting list of producers still hoping to join the organization. Their lead farmers continue to demonstrate effective, regenerative organic practices that are both improving productivity and protecting their plants from common diseases.

Reviews

No reviews yet.

    Write a review

    Your rating
    What did you taste? (up to 5, optional)

    You can review each coffee once; sending again replaces your earlier review.

    Picked from other roasters for a shared origin, process, roast, tasting notes and price. Coffees that the same people saved or rated highly count the most.

    More from St. Joseph Island Coffee Roasters

    All products from St. Joseph Island Coffee Roasters →

    Cookie settings

    Choose what Cafendo may use. You can change your mind at any time from “Cookie settings” at the bottom of every page. Cookie policy