Honduras -Reynaldo Caballero - Washed

Taste Notes - Plum, Marzipan, Milk Chocolate 

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Coffee is roasted fresh and will ship as soon as possible depending on roast date.

Country	Honduras
Region	Santa Barbara
Mill	San Vicente
Variety	Bourbon, Caturra
Proc. Method	Washed
Altitude	1680

This is our first year sourcing and roasting this amazing coffee from Reynaldo Caballero out of Honduras.  As soon as we got into specialty coffee, a cup of Honduras is what opened our eyes.  It was simply our first great coffee we had tasted so once we started roasting it was a huge goal to find Honduran coffees we loved like that first great experience in specialty coffee.  We think this coffee fits this goal.  We were  introduced to Benjamin Paz by a friend and could not have been happier to have the opportunity for him to help us find a great coffee for our menu.  Benjamin Paz is a coffee producer, roaster, and exporter in Santa Barbara, Honduras.  He is  also a liaison for the greater Santa Barbara region through his mill and exporting company San Vicente. Benjamin manages hundreds of relationships with farmers in Santa Barbara, connecting each with a roasting partner who can grow with each coffee producer they’re partnered with.  Benjamin is a great asset for the producers in Honduras and he does it all with a smile on his face and a deep love for coffee and the people that grow it.  We are so happy Benjamin connected us with Reynaldo Caballero so we can serve his coffee.