Honduras El Itacayo DRD Geisha - Double Anaerobic White Honey

Pineapple, red wine and watermelon, ripe and saturated.

Angel Arturo Paz set aside a small part of his Dark Room Dried Geisha for Prodigal, who call it their last Honduran coffee of 2026. The whole cherry fermented sealed for 48 hours, then again for 48 with some mucilage left on, before a full wash and a slow dry in a dark room held at 18°C. Big pineapple, red wine and watermelon, with grape, strawberry and a tart finish behind them.

Coffee Details

• Tasting notes: Pineapple, Red Wine, Watermelon
• Origin: Santa Bárbara, Honduras
• Farm: Itacayo
• Producer: Angel Arturo Paz
• Variety: Geisha
• Process: 48-hour Double Anaerobic White Honey, dark-room dried
• Roast level: Light, by our shelf grading
• Best for: Filter
• Roaster: Prodigal Coffee, Colorado

About Prodigal Coffee

Prodigal is Scott Rao and Mark Benedetto's roastery in Colorado. Rao wrote The Coffee Roaster's Companion, and the roastery releases at least one new coffee every week alongside two house blends, Boulder Blend and Milk Blend Espresso.

Pre-order for the 9 November roast

Order by 8 November to be on this batch. Prodigal roast our order on Monday 9 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.