Gold Star Honduras Copán Finca Terrerito Anaerobic Natural

Region: Copán Department, Honduras

Varietal: Parainema, Obata

Altitude: 1200m

Processing: Anaerobic natural; 90+ hour fermentation

Roast: Light

Notes: Pleasant mouthfeel, Bright acidity, Mango, Fig

Using an exclusive 90+ hour anaerobic fermentation (sealed in tanks without oxygen), the team at Finca Terrerito has created a captivating coffee that results in a a blast of unique flavors. The process transforms compounds into acids and alcohols, creating a vivid experience in the cup. A 5th generation farm in Copán, Finca Terrerito sources this coffee from farms in the area as well as their own farms. While they are certified organic (as well as as RFA, FT & Bird Friendly), we appreciate most of all that Finca T is a transparent and sustainable company.

**Gold Star Coffee Shipping Notice
Gold Star is a limited-release coffee that is roasted bi-weekly on Mondays.
If your order includes Gold Star along with any other coffees, your entire order will be roasted and shipped together on the next Monday roast date. This helps ensure your coffee arrives as fresh as possible and allows us to ship your order in a single package.
If you need other coffees sooner, please place a separate order for Gold Star.*