Guatemala Onà

With its fragrance of white flowers like jasmine, Guatemala Onà fills the air. The aromas that emerge at first are sweet, with the freshness of freshly picked flowers. We also find sweet, honey-like notes in the first sip, when the complex yet balanced profile offers notes of fruit such as grape and apple, followed by a cocoa finish. The sweet, floral notes give way to dark chocolate only after a while, as the coffee cools. Its acidity is low and balanced. The body is full and viscous, offering a pleasant mouthfeel. The lingering aftertaste again recalls floral notes, with hints of rose and violet, as well as a pleasant sweetness that remains on the palate.

At dawn, amid the mountains of Guatemala, the fog slowly lifts above Finca Ona’. Hands pick only the ripest red cherries, one by one, with the care of those who know that every detail makes a difference in the cup. Here, coffee is more than high-altitude Arabica. It is an ethical choice. Rainforest Alliance certification ensures respect for the forest, for water, and for those who work the land. But the finca’s heart beats above all thanks to the Mujeres de Café: women who have transformed their role in the supply chain, becoming leaders in quality, training, and economic independence. Every harvest is the result of expertise, pride, and vision.
Every cup tells a story of balance between excellence and responsibility. Finca Ona is more than an origin.
It is proof that quality and human values can grow together.