Guatemala El Llano

From the picturesque Acatenango region of Guatemala comes a coffee that delights with its balance of fruity freshness and pleasant sweetness. Guatemala El Llano is a great choice for pour-over lovers looking for juiciness, elegance, and expressive yet beautifully balanced flavors in their cup. From the very first sip, refreshing citrus and ripe peach take center stage, accompanied by a delicate caramel sweetness. Together, they create a harmonious profile with pleasant acidity and a sweet finish.

The Yellow Catuai variety beans ripen at an elevation of 1,500–1,700 meters, where the mountain climate encourages their slow development. The washed processing brings out the clarity of the flavor profile and highlights the natural character of the fruity notes. The result is a coffee with exceptional flavor clarity, where citrus freshness flows seamlessly into juicy peach and velvety caramel. Guatemala El Llano is a great fit for V60, Chemex, and other pour-over methods, offering a multidimensional yet wonderfully enjoyable flavor experience.