Finca Tabata Cima

Origin: Finca Tabata, Aguas Negras, Pedernales
Elevation: 1,250 m
Process: Macerated with Cima yeasts
Roast: Medium

Notes:
Over the years, Finca Tabata has grown from an act of resistance into a place of learning. Each harvest helped refine decisions, each mistake taught us about limits, and each success deepened our understanding of coffee as a living product.

Cima represents this point of maturity. It does not seek overwhelming intensity, but precision. It is the result of understanding how far to intervene and when to let the bean express the best of its origin with clarity and structure.

Key characteristics:
This coffee offers a solid, elegant cup, with a medium-to-full body and a soft yet persistent acidity. Notes of panela, nuts, and delicate florals predominate. The profile is deep, balanced, and understated, with a clean, lingering finish that reflects control and experience.