Etiopia Worka Wuri

In the heart of Gedeb, one of the most renowned areas of the Yirgacheffe region, this single-origin coffee is grown at elevations between 1,900 and 2,100 meters. Here, the cool climate, wide temperature swings, and fertile soils allow the cherries to ripen slowly, developing remarkable aromatic complexity.

The Heirloom varieties, ancient cultivars native to Ethiopia, give this coffee an elegant, nuanced profile that expresses the full identity of its origin. The washed process brings out its clarity and brightness, highlighting the transparency of its aromatic notes and a pleasant liveliness in the cup.

The result is a refined, bright coffee with delicate sweetness and a pleasant freshness. Tasting notes of ripe peach, green tea, and orange come together in a balanced, elegant cup with a long, clean finish. Ideal for those who love floral and fruity coffees with pronounced complexity that remain beautifully harmonious.