Ethiopian Coffee Beans

Single Origin Ethiopian Coffee

Taste where coffee began. Our Ethiopian single origin is part of the Adventure Series, sourced from the highlands of southern Ethiopia, home of famous growing regions like Sidamo and Yirgacheffe. We roast whichever lot is tasting best, so every bag is the brightest, cleanest Ethiopian we can get our hands on.

These 100% Arabica beans are washed processed and grown at high altitude, which gives them a clean, crisp cup and a flavour profile unlike anything else on our shelf. Our medium roast brings out bright floral notes, citrus and stone fruit, with a light, tea-like body.

Flavour Profile of Ethiopian Coffee

Ethiopian coffee is famous for tasting different. Where most coffees lean chocolate and nut, Ethiopia brings floral and fruity notes that surprise people the first time they try it. The washed process strips away anything heavy, so those delicate flavours come through clearly. If you've only ever had dark, roasty coffee, this is the cup that changes your mind.

Best Brewing Method

To get the most out of it, brew it as a pour over or drip coffee and drink it black. Gentle brewing keeps the floral and citrus notes bright. An AeroPress works beautifully too.

Can't Decide? Try Four.

Not sure Ethiopia is your coffee? Our Single Origin Sample Pack puts Brazil, Colombia, Costa Rica and Ethiopia side by side, 200g each, and ships free in Canada.

Ready to try something different? Add our Ethiopian coffee to your next order and start your next great coffee adventure.