Ethiopia Yirgacheffe

Coffee Overview

Medium-Light Roast | Bright & Fruity | USDA Organic + Fairtrade

Tastes like: Lemon. Blueberry. Blackberry. Fresh citrus & floral vibes.

Zesty. Floral. Straight from the birthplace of coffee.

Ethiopian Yirgacheffe is a vibrant single origin coffee with roots that run deep.
Grown high in the Gedeo Zone — over 7,500 feet above sea level — these heirloom Arabica beans are sun-dried and washed for a cup that’s citrusy, clean, and a little wild (in the best way).
Expect juicy notes of lemon, blueberry, and blackberry with a bright acidity that wakes up your taste buds without overwhelming them.
If you’re just getting into specialty coffee or want to explore something a little more fruit-forward, this is your gateway.

Why It Hits Different:
Grown at 7,500 ft in Ethiopia’s legendary Gedeo Zone
Naturally bright (pH 5.0) with a clean, crisp finish
Organic, Fairtrade, Kosher
Patio-dried and washed for clarity and consistency

Pairs well with:
Sunday playlists, fruit bowls, and that first sip that makes you go “woah.”