Ethiopia Sidamo

Ethiopia Sidamo – a quick overview

A classic highland coffee from Ethiopia, known for its spice, depth, and full-bodied mouthfeel. Ethiopia Sidamo brings together origin, tradition, and character in a coffee with a distinct identity.

Description

Medium-bodied, full-bodied, spicy highland coffee from the birthplace of coffee.

Experience a unique explosion of flavor.

Ethiopia Sidamo

Origin & Coffee Characteristics

Ethiopia is considered the birthplace of coffee and continues to shape coffee culture around the world. In the Sidamo region, coffee plants typically grow at elevations between 1,500 and 2,200 meters, where cool nights, fertile soils, and a balanced interplay of sun and rain create ideal conditions. Coffee is often grown on small family farms, sometimes beneath shade trees, which supports biodiversity and positively influences bean quality. The coffee cherries are mostly hand-picked and carefully sorted. Sidamo coffees are known for clear, spicy base notes with depth and structure, often accompanied by a delicate, lively aroma. In this region, coffee is not just an agricultural product but an integral part of everyday culture and an important source of income for many families. Ethiopia Sidamo thus represents fidelity to origin, handcraft, and a distinctive expression of its roots.