Ethiopia Sidamo Bio

Origin
In the southernmost part of Ethiopia, at an elevation of just over 1,800 meters, a special coffee grows in the shade of mountain trees. Sidamo coffee, named after Ethiopia’s southernmost province, ripens on shrubs descended directly from the wild, 90-year-old coffee shrubs of the African rainforest. Farmers grow it partly in small plots right around their homes—a typical Ethiopian growing method known as garden coffee. After harvesting, it is wet processed.

Character (medium)
It is full-bodied, marked by rich cocoa notes and spice. It is also naturally wonderful as a classic mocha.

Base price