Ethiopia Natural Sidamo O FT SG

Ethiopian Oromia Cooperative – Organic Fair Trade

Experience this exceptional Ethiopian coffee from the Oromia Coffee Farmers Cooperative Union, a collective of thousands of smallholder farmers dedicated to producing high-quality, organically grown coffee. Forest-grown and naturally processed, this heirloom coffee reflects the rich heritage and distinctive character of Ethiopia’s southwestern highlands.

Rich Flavour Profile

The cup is sweet and full-bodied with a balanced structure, featuring notes of caramel, dark chocolate, and strawberry:

Caramel - Rich, natural sweetness
Dark chocolate - Deep, smooth base
Strawberry - Bright, fruity finish
Heavy body - Full, satisfying mouthfeel
Medium acidity - Balanced, vibrant character

Exceptional Growing Conditions

Grown in the highlands of Ethiopia, this coffee benefits from ideal natural conditions:

High altitude cultivation - 4,900 to 6,600 feet
Heirloom varietals - Traditional Ethiopian coffee genetics
Forest-grown - Naturally shaded and biodiverse environment
Organic farming - No synthetic inputs
Southwestern Ethiopian terroir - Renowned coffee origin

Natural Processing Excellence

This coffee is dry processed, allowing the fruit to dry around the bean and enhance sweetness and complexity:

Natural processing method - Enhanced fruit character
Raised bed drying - Even, controlled drying
Whole cherry drying - Increased body and depth
Traditional methods - Time-tested techniques

What Makes Oromia Special?

The Oromia Coffee Farmers Cooperative Union is one of the largest Fair Trade coffee organizations in Ethiopia, representing thousands of farmers working together to bring their coffee directly to the global market. Their focus on organic production and quality has earned international recognition, including top placements in East African coffee competitions.

Why Choose Oromia Coffee?

This coffee offers an authentic expression of Ethiopian terroir with a rich, full-bodied profile and vibrant sweetness. Perfect for those who appreciate naturally processed coffees with depth, complexity, and a connection to traditional farming communities.