Ethiopia Kaffa Decha

Grown in the historic highlands of Ethiopia's Kaffa Zone — the legendary birthplace of Arabica — this naturally processed coffee comes from Decha woreda, cultivated at 1,850 meters within shaded, forested landscapes where native vegetation and traditional cultivation shape its distinctive character.

The coffee is naturally processed: whole cherries are sun-dried on raised African beds for approximately 21 days, developing rich sweetness and a layered, expressive fruit character while keeping the cup clean and balanced.

The result is a beautifully layered natural — floral jasmine and cocoa depth, lifted by bright, lively tangerine acidity. Elegant yet approachable, with a smooth medium body, it's a distinctive expression of the Kaffa region, equally suited to filter brews and espresso.