Ethiopia Gotiti Moki - Filter Roast

Roasted for FILTER brewing

Located just south of Yirgacheffe, Gedeb is in the Gedeo Zone. The Gedeb district is home to
thousands of coffee-farming families producing some of the world’s most incredible coffees.

Cultivation methods remain traditional. Coffee is grown as part of an integrated ‘coffee garden’
and intercropped with other food crops. In addition to remaining traditionally intercropped,
most farms are organic by default.

Ripe cherries are delivered to wet mills where they are floated for defects, graded, and then
placed on raised African beds; coffee is shaded between 12-3 pm and frequently turned for
steady drying until it reaches 11.5% in around 20- 30 days.

If a single origin coffee that exhibits comforting, easy drinking flavours of Berries and Milk Chocolate is what you are wanting, then Ethiopia Gotiti Moki is the perfect choice for your filter brewing.

Coffee specs

Country of origin	Ethiopia
Region	Yirgacheffe, Gedeb, Gotiti About our regions
Producer	Smallholder farmers About our producers
Flavour profile	Berries, Stone Fruit and Milk Chocolate
Process	Natural
Varietal	Heirloom
Altitude	2,000m above sea level