Espresso Dark Temptation

Dark chocolate, nougat, and marzipan

This dark temptation combines the creamy sweetness of intense nougat with irresistible dark chocolate flavors. With its bold, full-bodied character, this low-acidity espresso blend delivers on every level.

The washed Catuai varieties in this espresso, which give it a particularly smooth character, come from Café Organica Marcala (COMSA). They grow at an altitude of about 1,600 meters on the mountain slopes of the La Paz region in western Honduras. COMSA is an association of small farmers who cultivate an average of 3 hectares of land. The association takes a holistic approach and focuses on ecological, economic, and social farming. Today, 2,000 farmers benefit from the association.

The coffee beans from Brazil give this espresso its incredible sweetness.
Drying the whole cherries under the Brazilian sun gives us exceptional depth of sweetness and a bold body that fully develops after gentle roasting.

Robust, spicy flavors from India round out this dense, structured espresso.

This blend is suitable for preparation in an espresso machine, stovetop brewer, or automatic coffee machine.

70% Arabica
30% Robusta