Cafendo
El Paraiso

Five Senses Coffee

El Paraiso

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fromA$19.00

≈ A$68.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$76.00A$19.00 ↗
Ground-EspressoEspresso Roast250gA$76.00A$19.00 ↗
Ground (AeroPress)Espresso Roast250gA$76.00A$19.00 ↗
Ground-FilterEspresso Roast250gA$76.00A$19.00 ↗
Ground for PercolatorEspresso Roast250gA$76.00A$19.00 ↗
Ground for PlungerEspresso Roast250gA$76.00A$19.00 ↗
Ground for StovetopEspresso Roast250gA$76.00A$19.00 ↗
Whole BeansEspresso Roast1kgA$68.00A$68.00 ↗
Show all 14
GrindRoast TypeCoffee SizePer kgPrice
Ground-EspressoEspresso Roast1kgA$68.00A$68.00 ↗
Ground (AeroPress)Espresso Roast1kgA$68.00A$68.00 ↗
Ground-FilterEspresso Roast1kgA$68.00A$68.00 ↗
Ground for PercolatorEspresso Roast1kgA$68.00A$68.00 ↗
Ground for PlungerEspresso Roast1kgA$68.00A$68.00 ↗
Ground for StovetopEspresso Roast1kgA$68.00A$68.00 ↗

Description

Dark fruits & Brazil nut, big bodied with a lingering finish.

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Salvador Gross has been growing coffee at El Paraiso since 1960. Under his leadership the plantation has moved away from traditional methods of growing and processing. During his 58 years as a grower and producer, Salvador has seen the highs and lows; from the highs of coffee prices via the frosts that impacted Brazil to the more recent outbreak of coffee leaf rust. At 83 years of age he keeps his eyes set on producing stunning coffees, embracing what the future holds for his farm and family. Expect flavours of dark fruits and Brazil nut, a big body with a lingering finish.

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