DECAF COFFEE

Location	Santa Lucia, Costa Rican
Altitude	1800 - 2100 masl
Varietal	Red Catuai
Process	CO2 decaf process
Farmer	Alto El Vapor
Taste	Orange, Chocolate and Caramel

The Porras Solis family are behind this lovely decaf coffee. They started their micro-mill as a family project during the 2020-21 harvest season under the name Alto El Vapor. Alto El Vapor is a small-scale project filled with the love and belief of families dedicated to social and environmental welfare. The coffee itself is grown on the Alto el Vapor farm, of which 90% is a natural conservation area. There is also a spring within the farm that supplies water to part of the Santa María de Dota community. The family mostly protects rather than destroys the farm, preserving the habitat for surrounding flora and fauna. These factors, along with the traceability provided, ensure excellence, dedication, and love in every coffee bean the family harvests.

This coffee has been decaffeinated using the co2 method which allows for a clean and delicious cup with out using harsh chemicals. All of this adds up to a delicious decaf coffee which can really hold it’s own!