Diaz MicrotorrefazioneCosta Rica Tarrazzù Specialty
Costa Rica
- Anaerobic
- Single Origin
Costa Rica Tarrazzù Specialty is a coffee from Costa Rica, sold by Diaz Microtorrefazione (Italy). Process: anaerobic. Variety: San Isidro 48. Price: €16.50. That is from €66.00 per kilo.
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€16.50
≈ €66.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Italy
- Ship to
- United States · Not listed by the roaster’s shop
Description
- Origin: Costa Rica, Tarrazú
- Producer: Gerardo Arias
- Farm: Monte Alto
- Variety: San Isidro 48
- Altitude: 1,500–1,800 m
- Process: Natural with anaerobic fermentation
- Harvest: 2025–26
- SCA score: 87.75
- Primary aroma: Apricot
- Other aromas: peach, orange, hazelnut liqueur
- Profile: Winey
Gerardo Arias Camacho is the producer of Hadar coffees in Tarrazú. On the Monte Alto (30 hectares of coffee) and Casa de Piedra (50 hectares of coffee) estates, he grows Arabica on volcanic-origin andisol soils in the highlands of the coffee-growing areas of San José and San Francisco de León Cortés. Gerardo handles both the agronomic management and coffee processing, ensuring complete traceability “from plant to cup” and consistent lots with clean, bright acidity and well-defined profiles.…
Questions about Costa Rica Tarrazzù Specialty
Where does Costa Rica Tarrazzù Specialty come from?
It comes from Costa Rica. Producer: Gerardo Arias. Altitude: 1,500–1,800 m. Variety: San Isidro 48.
How is Costa Rica Tarrazzù Specialty processed?
Processing method: anaerobic.
How much does Costa Rica Tarrazzù Specialty cost?
Price: €16.50. That is from €66.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Costa Rica Tarrazzù Specialty?
In the online shop of Diaz Microtorrefazione: the prices on this page link to it. According to its shop, it delivers to Italy, Austria, Belgium, Bulgaria, Switzerland, Cyprus and 24 other countries. Cafendo does not sell coffee itself.
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