Code BlackCosta Rica Ivan Solis Higueronal Anaerobic Natural Espresso - Single Origin
Costa Rica
- Anaerobic
- Single Origin
Not rated yet · Be the first to review it
fromA$27.50
≈ A$93.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Coffee Size | Wholebean or Ground (Required) | Grind | Per kg | Price |
|---|---|---|---|---|
| 250g | Wholebean | – | A$110.00 | A$27.50 ↗ |
| 250g | – | Ground-Espresso | A$110.00 | A$27.50 ↗ |
| 250g | – | Ground (AeroPress) | A$110.00 | A$27.50 ↗ |
| 250g | – | Ground-Filter | A$110.00 | A$27.50 ↗ |
| 250g | – | Ground for Plunger | A$110.00 | A$27.50 ↗ |
| 250g | – | Ground for Stovetop | A$110.00 | A$27.50 ↗ |
| 250g | – | Ground for Capsule/Pod | A$110.00 | A$27.50 ↗ |
| 250g | – | Ground for Moccamaster/Batch Brew | A$110.00 | A$27.50 ↗ |
Show all 16
| Coffee Size | Wholebean or Ground (Required) | Grind | Per kg | Price |
|---|---|---|---|---|
| 1kg | Wholebean | – | A$93.00 | A$93.00 ↗ |
| 1kg | – | Ground-Espresso | A$93.00 | A$93.00 ↗ |
| 1kg | – | Ground (AeroPress) | A$93.00 | A$93.00 ↗ |
| 1kg | – | Ground-Filter | A$93.00 | A$93.00 ↗ |
| 1kg | – | Ground for Plunger | A$93.00 | A$93.00 ↗ |
| 1kg | – | Ground for Stovetop | A$93.00 | A$93.00 ↗ |
| 1kg | – | Ground for Capsule/Pod | A$93.00 | A$93.00 ↗ |
| 1kg | – | Ground for Moccamaster/Batch Brew | A$93.00 | A$93.00 ↗ |
Description
Costa Rica Ivan Solis Higueronal Anaerobic Natural Espresso - Single Origin.
Finca Higueronal sits at 1,600 metres in Santa Maria de Dota, where Oscar Antonio Ureña has cultivated coffee since 2008. This lot uses Centroamericano F1, a variety selected for its resilience to pests and disease as well as its distinctive cup character. Cherries are selectively handpicked, washed at Solis and Cordero Micro-mill, then fermented anaerobically in sealed tanks for 96 hours. They are dried on raised beds for approximately 18 days, allowing the fruit-forward fermentation to settle.
Oscar has been experimenting with pest and disease resistant varieties to reduce input costs while exploring new cup profiles. His choice to process at Solis & Cordero Micromill is in large due to the support that they offer to smallholders in the Santos region through processing, quality control, traceability, export services and innovative, quality focused post-harvest methods.
PROCESS: W
REGION: P
ELEVATION: 1
VARIETAL: T
CUP: L
ROAST: F
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