Costa Rica

Costa Rica: an exciting classic.

This Rainforest Alliance coffee comes from Hacienda Santa Anita in Costa Rica. Here, the coffee beans grow on volcanic soil on Arabica shrubs.

Because of the distinctive blue-green hue of the unroasted coffee bean, it is known as a `blue Arabica`.

Flavor: Complex notes of chocolate, vanilla, and exotic fruit, with a wonderfully wine-like mouthfeel.

After picking, the coffee cherries are first fermented for 16 hours, creating sweet, wine-like flavors.

Origin: Santa Anita is a high-altitude plantation in the Naranjo region of Costa Rica. Thanks to the unique microclimate at 1,200 meters, the family business produces coffee with a clean flavor. The coffee is hand-picked on this plantation and then fully washed.

Brewing method: Ideal as a lungo or espresso, but also suitable for various filter brewing methods. This coffee is certified by the Rainforest Alliance.

100% Arabica.