Atomic Coffee RoastersCosmo
- Roast Level: Medium
- Blend
Not rated yet · Be the first to review it
from$16.50
≈ $37.92 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Plum
- Cranberry
- Marzipan
- Roast LevelMedium
- LightDark
Flavour groups
- Sweet
- 1/4
- Fruity and Floral
- 2/4
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 12oz | $48.50 | $16.50 ↗ |
| Ground-Espresso | 12oz | $48.50 | $16.50 ↗ |
| Ground (AeroPress) | 12oz | $48.50 | $16.50 ↗ |
| Ground (French Press) | 12oz | $48.50 | $16.50 ↗ |
| Ground (Cold Brew) | 12oz | $48.50 | $16.50 ↗ |
| Chemex | 12oz | $48.50 | $16.50 ↗ |
| Drip | 12oz | $48.50 | $16.50 ↗ |
| Pour Over | 12oz | $48.50 | $16.50 ↗ |
Show all 20
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 2lb | $39.68 | $36.00 ↗ |
| Ground-Espresso | 2lb | $39.68 | $36.00 ↗ |
| Ground (AeroPress) | 2lb | $39.68 | $36.00 ↗ |
| Ground (French Press) | 2lb | $39.68 | $36.00 ↗ |
| Ground (Cold Brew) | 2lb | $39.68 | $36.00 ↗ |
| Chemex | 2lb | $39.68 | $36.00 ↗ |
| Drip | 2lb | $39.68 | $36.00 ↗ |
| Pour Over | 2lb | $39.68 | $36.00 ↗ |
| Whole Beans | 5lb | $37.92 | $86.00 ↗ |
| Ground (French Press) | 5lb | $37.92 | $86.00 ↗ |
| Ground (Cold Brew) | 5lb | $37.92 | $86.00 ↗ |
| Drip | 5lb | $37.92 | $86.00 ↗ |
Description
-
Tasting notes
plum, cranberry, marzipan
-
Roast level
medium-light
-
Region
costa rica, ethiopia, brazil
-
Varietal
multiple
-
Process washed & natural
-
Elevation
1100-1800m
Originally called “Cosmopolitan Espresso,” Cosmo was designed to bring harmony to a trio of coffees from three different continents. Today, it’s still our go-to for a dialed-in double shot—but it’s just as delicious as a pour-over, drip, or AeroPress. A natural Brazil lays the foundation with body and sweetness, a washed Costa Rican from Tarrazú adds structure and clarity, and an Ethiopian Yirgacheffe brings bright, citrusy lift. The result? A medium-light roast with notes of ripe plum, cranberry, and marzipan—juicy, layered, and easy to love.
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