

Ethiopia Aricha
Yirgacheffe, Ethiopia
- Roast Level: Dark
- Washed
- Single Origin
Not rated yet · Be the first to review it
from$20.00
≈ $47.62 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelDark
- LightDark
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 12oz | $58.79 | $20.00 ↗ |
| Ground-Espresso | 12oz | $58.79 | $20.00 ↗ |
| Ground (AeroPress) | 12oz | $58.79 | $20.00 ↗ |
| Ground (French Press) | 12oz | $58.79 | $20.00 ↗ |
| Ground (Cold Brew) | 12oz | $58.79 | $20.00 ↗ |
| Chemex | 12oz | $58.79 | $20.00 ↗ |
| Drip | 12oz | $58.79 | $20.00 ↗ |
| Pour Over | 12oz | $58.79 | $20.00 ↗ |
Show all 19
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 2lb | $49.60 | $45.00 ↗ |
| Ground-Espresso | 2lb | $49.60 | $45.00 ↗ |
| Ground (AeroPress) | 2lb | $49.60 | $45.00 ↗ |
| Ground (French Press) | 2lb | $49.60 | $45.00 ↗ |
| Ground (Cold Brew) | 2lb | $49.60 | $45.00 ↗ |
| Chemex | 2lb | $49.60 | $45.00 ↗ |
| Drip | 2lb | $49.60 | $45.00 ↗ |
| Pour Over | 2lb | $49.60 | $45.00 ↗ |
| Whole Beans | 5lb | $47.62 | $108.00 ↗ |
| Ground (French Press) | 5lb | $47.62 | $108.00 ↗ |
| Drip | 5lb | $47.62 | $108.00 ↗ |
Description
-
Tasting notes dark chocolate, luxardo cherry, shortbread
- Roast leveldark
-
Region yirgacheffe
-
Varietal ethiopia heirloom
- Processwashed
-
Elevation 1500 m
This limited-release dark roast brings a bold transformation to one of our favorite origins. Roasted to a level similar to our Black Velvet or Intensi espresso, it delivers a rich and satisfying experience with a thick, sweet body. The dark roast enhances deep flavors of roast and dark chocolate, while still preserving the delicate brightness of stone fruit and a touch of acidity. Notes of Luxardo cherry and shortbread round out the profile.
Sourced from Yirgacheffe, Ethiopia, this region is renowned for its distinctive terroir, where high altitudes, nutrient-rich soils, and cool temperatures yield some of the most flavorful coffees in the world.
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