COLOMBIA Tumbaga FIL Decaf

Molasses, red apple, caramel, lemon, soft tobacco and macadamia

Our Tumbaga Sugarcane Decaf takes decaf coffee to the next level by using high-quality coffees sourced through Sucafina Colombia’s integrated supply chains. Our Tumbaga is reliable and available year-round at consistent, accessible prices. This balanced, chocolatey and sweet decaf is an excellent addition to any coffee program.

Every purchase contributes to a Farmgate Initiative project

Tumbaga Sugarcane Decaf is sourced through Sucafina’s sister company, Sucafina Colombia, and takes decaf coffee to the next level. While most decafs use old coffee, they start with high-quality coffee sourced through our integrated supply chain.

Because we know the decaffeination process enhances sweetness and acidity, our quality control teams select coffees with high body, high sweetness and low acidity. With this strong foundation, they create a balanced, chocolatey and sweet cup that we believe is the best on the market.

Thanks to Colombia’s incredible climate diversity, they can offer a consistent Tumbaga profile year-round. Sustainable supply chains ensure you can expect this consistency at accessible prices while also supporting producer resilience. Sourcing follows harvest times and usually comes from Tolima or Cauca during the summer months and from Antioquia or the regions in Eje Cafetero in the winter.

Sugarcane decaffeination uses a naturally occurring compound, ethyl acetate (EA), to decaffeinate the coffee. The EA process is relatively simple. The coffee beans are moistened with water, and EA circulates through the beans. The EA binds to the caffeine in the bean and extracts it, while preserving most of the other flavor compounds. Once the desired caffeine content is reached, EA residue is removed from the beans by steaming them.

SUCAFINA