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Colombia - Sugarcane Processed Decaf

Espresso Workshop

Colombia - Sugarcane Processed Decaf

Colombia

  • Roast Level: Medium
  • Single Origin
  • Decaffeinated Coffee

Not rated yet · Be the first to review it

fromNZ$25.00

≈ NZ$69.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
New Zealand

Taste profile

From the details listed by the roaster’s shop.

Roast LevelMedium
LightDark

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans350gNZ$71.43NZ$25.00 ↗
Ground-Espresso350gNZ$71.43NZ$25.00 ↗
Stovetop350gNZ$71.43NZ$25.00 ↗
Plunger350gNZ$71.43NZ$25.00 ↗
Pour Over | Aeropress350gNZ$71.43NZ$25.00 ↗
Drip Filter Coffee Machine350gNZ$71.43NZ$25.00 ↗
Chemex350gNZ$71.43NZ$25.00 ↗
Whole Beans1kgNZ$69.00NZ$69.00 ↗
Show all 14
GrindCoffee SizePer kgPrice
Ground-Espresso1kgNZ$69.00NZ$69.00 ↗
Stovetop1kgNZ$69.00NZ$69.00 ↗
Plunger1kgNZ$69.00NZ$69.00 ↗
Pour Over | Aeropress1kgNZ$69.00NZ$69.00 ↗
Drip Filter Coffee Machine1kgNZ$69.00NZ$69.00 ↗
Chemex1kgNZ$69.00NZ$69.00 ↗

Description

ROAST LEVEL: MEDIUM (FOR ESPRESSO)

Suitable for:

Origin: Colombia

Elevation: 1,200–2,000 masl

Varieties: caturra, typica, bourbon

Decaffeination: Sugarcane / ethyl acetate process

Sizes: 350g / 1kg

Flavour: Milk Chocolate, Caramel, Orange 

Ethyl Acetate (EA) decaffeination is a natural and widely used process for producing high-quality decaf coffee. Despite its technical name, Ethyl Acetate is a naturally occurring compound found in fruits and vegetables, and in this case, it is derived from sugarcane fermentation rather than synthetic chemicals. Combined with pure water, it is used in a gentle extraction process that selectively removes caffeine while preserving the structure and flavour of the coffee.

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