Colombia – Santander Aratoca Fruity Profile

Same mountains, same hands, different magic. At Santa Maria Farm, they let these Pink Bourbon cherries dry naturally under the sun and something shifts. The beans absorb the fruit, the sweetness, the whole story of where they grow. This is what patience looks like when you’re willing to wait for ripe grape and tropical fruit to become something closer to candy.

Pour it and taste the difference. Black tea backbone with waves of SUGUS candy sweetness, tropical fruit that feels almost impossible in a cup. This coffee doesn’t whisper like the last one. It sings. It’s bold and generous and reminds you that sometimes the best things come from people brave enough to let nature do more of the work.

Farm: Santa Maria
Region: Aratoca, Santander
Variety: Pink Bourbon
Processing: Natural
Altitude: 1700 – 1900 MASL
Notes: Ripe Grape, Tropical Fruits, Sugus Candy & Black Tea
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.