Colombia, El Indio Decaf

Producer	ASOPEP & ASCISP cooperatives, around 175 smallholder growers
Farm/Mill	El Indio Program, multiple indigenous family farms
Location	Planadas, Tolima
Altitude	1,500 - 2,150 masl
Process	EF2 Natural, EA Decaf
Cultivar	Caturra
Harvest	2026

Expect notes of Blackberry Jam, Treacle, Cacao

El Indio is grown by smallholder families in Planadas, high in the mountains of Tolima. The coffee comes from two cooperatives, ASOPEP and ASCISP, together representing around 175 growers, some of them from the local Nasa We'sx indigenous community. Cherries are hand-picked and given Cofinet's EF2 extended fermentation, 24 hours aerobic then 50 hours sealed and cool, before drying whole. Decaffeination is sugarcane EA, using ethyl acetate derived from cane. Blackberry jam, treacle and cacao, with none of the caffeine.