Colombia Asomujer Decaf — filtr | drip

Until recently, decaf coffee was associated with having to make compromises. Today, it’s a thoughtful choice for those who value the highest quality but want to enjoy another cup without too much caffeine. Asomujer EA Decaf de Caña shows that great coffee doesn’t have to be stimulating—it just has to taste the way it should.

Decaf de Caña – gentle and natural

This coffee is decaffeinated using the EA Decaf process, also known as the “sugar cane process.” This is a natural, gentle method in which ethyl acetate—a compound derived from sugarcane—plays a key role. It acts as a natural solvent, precisely binding to and removing caffeine from the beans. Before this happens, the beans are gently steamed to open up their structure, then steamed again after the process to remove any remaining ethyl acetate. This allows the coffee to retain its full aroma, sweetness, and complex flavor profile, without the slightest compromise in quality.

Diagram of the coffee decaffeination process using the Sugarcane E.A. method

More than decaf – coffee with a message

EA Decaf is more than a gentle processing method—it’s a thoughtful choice. It’s an answer for those seeking balance between pleasure and self-care, between a passion for flavor and peace of mind after the last sip. Behind ASOMUJER EA Decaf is more than a process: it’s a community of women who create coffee with determination and heart, proving that true craftsmanship knows no boundaries of gender or place. In ASOMUJER EA Decaf, you’ll discover the sweetness of molasses, the ripeness of red apple, and a creamy note of nougat—in a filter cup that’s clean, juicy, and exceptionally balanced.

From the mountains of Huila straight to your cup—harmony, depth, and calm.
Enjoy coffee without limits—pure pleasure, zero caffeine.